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Our grandfather milled flour for a living in the medieval town of Gioia Del Colle, Italy, as his forefathers had done for generations before him.  In 1932, drawing on his vast knowledge and understanding of the milling business, he developed what we have come to know as the “Ultimate Pasta”.

True to our grandfather’s original recipe, we are proud to continue the tradition that he began in 1932.  Only the highest quality 100% Canadian durum semolina, Canada Grade AA lean beef, fresh Ricotta cheese, Parmiggiano, Reggiano, and Romano cheeses imported from Italy, and the best market fresh ingredients are considered when selecting our ingredients to achieve that “homemade taste” that our grandfather insisted on. 

At Pasta D’Aprile Pasta, we don’t compromise.  Genuine goodness can only be produced by maintaining the high standards initiated in 1932. 

"Average" is never an option,  "excellence" is the only choice.   

Our family reputation depends on it!




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Copyright © 2006 Pastificio D'Aprile Ltd.