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Manicotti
 

 

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Manicotti.  

Manicotti is the name for a large, tubular form of pasta, generally 3-4 inches in length and one inch in diameter. The term also refers to the finished dish made from the pasta tube which is boiled and stuffed with ricotta cheese then covered with tomato sauce. There are many variations on this basic recipe.

The Italian term "manicotti" is the plural of manicotto ("muff"), the diminutive of manica ("sleeve").

Our Product

  •  A wholesome product made with Enriched 100% Canadian Durum Wheat Semolina and Pasteurized Whole Eggs, filled with Fresh Ricotta, Romano and Parmiggiano Reggiano cheeses, sauté spinach, parsley and fresh spices.

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